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An accomplished Chef, Fitzgerald Dodd has been active in the culinary field for nearly thirty years. Chef Fitzgerald began his career at the iconic Brennan’s in Houston, TX and has since held positions with many of the leading restaurants in Dallas including Stephen Pyle’s Restaurant, Ferre, Abacus, Star Canyon, Voltaire, Hotel ZaZa and Hotel Crescent Court.
Chef Fitzgerald is a renowned culinary expert known for his impeccable attention to detail, creative flair, and commitment to Southern excellence. With nearly thirty years of experience in the culinary arts, he brings a refined yet approachable style to every dish he creates. Whether crafting elegant hors d’oeuvres or designing full-course gourmet meals, Chef Fitzgerald curates menus tailored to each client’s vision and dietary needs. His catering services are marked by exceptional presentation, bold flavors, and a dedication to using only the freshest, high-quality ingredients. With Chef Fitzgerald at the helm, every event becomes a memorable dining experience.
Let us redefine the way you perceive dining—where every meal is a celebration, and every moment is savored.
Chef Fitzgerald is a renowned culinary expert known for his impeccable attention to detail, creative flair, and commitment to excellence. With over a decade of experience in the culinary arts, he brings a refined yet approachable style to every dish he creates. Whether crafting elegant hors d’oeuvres or designing full-course gourmet meals, Chef Fitzgerald curates menus tailored to each client’s vision and dietary needs. His catering services are marked by exceptional presentation, bold flavors, and a dedication to using only the freshest, high-quality ingredients. With Chef Fitzgerald at the helm, every event becomes a memorable dining experience.
