Chef Fitzgerald’s Creole Seasoning

Description

Chef Fitzgerald’s Creole Seasoning is a signature spice blend inspired by the flavors of both Texas and the Louisiana Bayou. Chef Fitzgerald Dodd sourced ingredients of the highest quality to render a flavor profile that gives a balance of smoky, bold and spicy notes.  This blend boasts of garlic and fresh onion, black pepper, cayenne and ancho chili tempered with the  herbaceous tones of Mexican oregano and thyme.  It is your one- stop shop and is versatile enough to use on any protein including fish, shellfish and gumbos .   This creole seasoning is also perfect as dry rub for steaks, ribs, pork chops, chicken, or a game changer for burgers, roasted vegetables and fries. Time to step up to the plate and bring it in!