Description
Chef Fitzgerald’s Seasoning Salt is an all-purpose spice blend curated by Chef Fitzgerald Dodd to stand in for salt and pepper for your favorite recipes. The flavor profile is savory and herbaceous with a little kick and is just what you have been missing in your everyday cooking. Sprinkle on eggs, vegetables, or stir it into soups and sauces. For a bit more adventure on your steaks, add three parts seasoning to one-part brown sugar for a dry rub or even try it on chicken, chops, roasts, lamb, or wild game before smoking and grilling. Impress your guests or just savor it for yourself and call it your best kept secret. We won’t tell.


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